Egg Cassery
A cassery of eggs is a factory which joins together and breaks eggs for the Agribusiness industry.
The industrial egg breaking is a agroalimentary Procédé which makes it possible to obtain Ovoproduit S using specialized machines. The eggs collected in the breedings are broken mechanically. The white and the yellows separate, are filtered then pasteurized cold and preserved at + 2°C before being dispatched. The shells can be recovered to be re-used in agriculture for the amendment of the grounds.
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