Ebly
See also: Ebly (homonymy)
Ebly is the first French mark of Blé précuit, created by an agricultural cooperative close to Châteaudun, in Eure-et-Loir.
In the countries the Mediterranean NS, the hard Blé is since the Antiquité one of the bases of the food. Unfortunately, it is not consumable vintage and its Cuisson is slow and long. Traditionally, one thus makes it pass by a preparation accelerating cooking
- crushing for the pasta preparation of Product
- crushing and agglomeration in Couscous
- crushing in Boulghour, in mixture with others Céréale S
Failing this, one can cook it with water, but the process is excessively long (several hours) according to the modern standards. In the Years 1990, the agricultural cooperative beauceronne Dunois finance the development of a process of précuisson, which it makes Brevet er. Cooking is then of approximately 15 minutes, then reduced to 10-12 minutes.
The initiators build a factory and launch the product in 1999 pennies the mark Ebly . Substitute of the Riz and the pastes, with even higher qualities culinary and food comparable, the corn précuit is a success, in France initially, in the remainder of the Europe then, which causes some imitations.
To follow business success and to survive in the world of the Agroalimentary and large distribution, the Coopérative chooses to join a world agroalimentary group. Thus, the group Mars Incorporated takes the majority in the business, while choosing to develop added-value rather (sauces, pre-proportioned sachet, etc) than tonnages.