Ears of Aman

The Oreilles Of Aman are a culinary speciality prepared exclusively at the time of Jewish holidays of Pourim. Aman, whose Juifs symbolically eat the ears, is the biblical character whose intention exterminating the Jews of Perse is thwarted by Esther and his uncle Mardochée.

Preparation and service

For: 10 People.

Preparation: 25 minutes. Cooking: 30 minutes.
Ingredients: For the paste: 500 G of flour - 2 whole eggs + 1 yellow - 2 spoons with brewers' yeast coffee - 125 grams of sugar - Vanilla sugar - 1 spoon with oil soup - 1 salt pinch - 250 grams of margarine
For the joke: 200 grams of jam - 100 grams of dry grapes - 100 grams of hazel nuts or ground almonds
Preparation: To make a fountain with the flour. Y to put whole eggs and the yellow, yeast, salt, sugars, oil, the margarine and a bottom of water glass. To knead.
To prepare the joke: to mix the joke. To spread out the paste with the roller, as for a tart. To cut out rounds with the punch, with a mould or glass. Y to put a little joke then to weld the ends in triangle. To put on a sheet and to cook with average furnace, 200 ° (thermostat 6-7) during 10 to 15 minutes.

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