Duchess of Angouleme
The Duchesse of Angouleme is a variety of Poire.
It has as synonyms: Duchess… of Pezenas, Eparonnais
The fruit is rather bulky, of ovoid form. The skin is yellow (greenish). The flesh is white (melting).
It is with maturity of mid-October at the end of December.
This name indicates also Marie Therese de France (1778-1851).
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