Dress
The dresses is, initially, a Bonbon consisted a wrapped cooked sugar almond, which can be tinted and scented in various ways.
One often tells that the first receipt was invented at the 17th century by the chief cook of César-Gabriel, Duc of Choiseul, Marshal of France, Count de Plessis-Praslin, said Maréchal of Plessis-Praslin, but the evidence misses.
A firm of confectionery of Montargis, the Mazet establishments, among others, specialized since the end of the 19th century in the clothes industry of praslines , which correspond to this initial definition.
This dresses is also crushed to become the Pralin used in pastry making, or, crushed and mixed with chocolate to form the Praliné which gives rise to dresses Belgian.
There exists also dresses it pink whose sugar is coloured (the sugar of dresses Montargis is caramelized, therefore brown). It is used in particular basic for Tart with dress, a Lyons dessert of which the trimming is made up for half of dress pink crushed and for half of fresh cream.
Dresses Belgian
Dresses Belgian was invented and baptized in 1912 “dresses”, by Jean Neuhaus, Belgian confectioner. The company Neuhaus, had at the origin be founded in 1857, by another Jean Neuhaus, of Swiss origin, grandfather of the precedent, in partnership with his/her brother-in-law who was pharmacist. They sold at the origin pharmaceutical confectioneries (candies against cough, liquorice against the evils of stomach, etc).Although manufactured in series, dresses it holds more work of art than candy. It is an assembly containing Chocolat. There exists such a variety of forms of dress that there is not legal definition.
There exists dress filled with the cream, with the cream with butter, the Ganache, the dressed paste, liquor, with the coffee, with pieces of fruits or of dry fruits, with the Caramel, but some are done only Chocolat or, for example, of Massepain.
In dress most famous, you find Manons (fourées with aromatized cream), the Gianduja, the Truffe S, etc
Although it is not always the case, generally dress them are sold in adapted boxes called Ballotin S. the ballotin was invented in 1915, also by Jean Neuhaus and his wife (Louise Agostini), to replace the horn which crushed the delicacies. At the time, Jean Neuhaus had given up patenting his ballotin, so that this packing is used today by all the Belgian chocolate manufacturers.
References
| Random links: | Etienne Jodelle | CAMWOODS | Renaud III of Gueldre | Nam (Dragon Ball) | Mala Grabovnica (Leskovac) | Goewin |