The digestive surgery relates to the interventions carried out on the esophagus, the Estomac, the Duodénum, the Small intestine , the Côlon, and the Rectum. The digestive surgeon carries out also interventions on the bile ducts and the blister, the Foie, the Pancréas, and on the abdominal Paroi, explaining the heading visceral and digestive surgery , most frequently used in France.

Explanations on the site: http://www.chirurgien-digestif.com

The heavy hepatic surgery , and transplantations, represents a under-speciality, primarily exerted in the teaching hospitals. In the same way, the surgery pancreatic, oesophagienne, and rectal under-péritonéale tend to specialize and with being exerted in expert centers.