Dextrin
The dextrins are Glucide S soluble and amorphous, of empirical formula (C6H10O5) N. They are colorless products in solution and Dextrogyre S. They are obtained by Dessication or acid Hydrolyze of the Amidon.
Dextrins are has group off Carbohydrate S produced by the Hydrolysis off Starch. They cuts the same off general Formula ace carbohydrates goal are shorter chain length. Industrial production is generally performed by acidic hydrolysis off potato starch. Dextrins soluble are toilets, white to slightly yellow solids which are optically activates. Analytically, dextrins edge Be detected with Iodine solution, giving has red coloring. -->
Cyclodextrins
Cyclic dextrins are called Cyclodextrine S. They are formed by enzymatic degradation of the starch by some Bactérie S, for example Bacillus macerans . Glucose residues. -->For example, the Maltodextrine is a Polysaccharide with savor moderately Sucré E used like Food additive Malt -->.White Hygroscopic powder-->. The maltodextrine easily digestible, and is absorbed at the same speed as the Glucose. The N° CASE of the maltodextrine is 9050-36-6 .
Toxicity and to their low price. They are used soluble ace toilets Glue S, ace thickening agents in Food processing, and ace binding agent in Pharmaceutical S. In Pyrotechnics they are added to colored fire formulated, allowing them to solidify ace pellets gold " stars." Cyclodextrins find additional uses in Analytical chemistry ace has matrix for the separation off Hydrophobic substances, and ace excipients in pharmaceutical formulations. -->
External bonds
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