Dairy product
The dairy products (or dairy produces ) are products Aliment surfaces or industrialists produced starting from the Lait. Among milks used, the main thing is by far the Cow's milk (generally called “milk” without more precision), but one also uses the milk of Chèvre, of ewe, Chamelle, Yak, bufflonne… They are used primarily in the human consumption, either directly, or like ingredients in pastry making, cookie factory, pork-butchery, cheese dairy… like in the animal feeds (dried milk for the Veau X, whey for the Porc S…). The Caséine has also industrial uses (plastics, paper, textiles…).
Products
These product soint mainly produced by the Milk industry. The principal forms in France are:-
Cheese 80%
- Milk 34%
- Butter 28%
- Cream 25%
The most known dairy products are:
-
the Milk
- believed milk,
- milk pasteurized,
- milk sterilized
- Milk UHT
- Condensed milk (sweetened or not)
- dried milk
- skimmed milk
- the cream
- the ice cream
- the Butter
- fermented milks
- the Cheese S
- fresh cheeses
- refined cheeses
- cheese spreads
- the Casein
- the Buttermilk
- the Whey
- Milk shake
Publicity for the dairy products
In the years 1990,3 spots TV praising the merits of the dairy products were diffused on television French. Putting in scene teenagers drinking of milk and eating cheese and yoghourts while making sport, these spots were very appreciated by the young people, but started polemics. Indeed, some saw sexual allusions in these images, however quite innocent. The band its (Emotion, " This is how we are") a whole generation will have marked.
- Spot of pub the dairy products " in the forêt"
- Spot of pub the dairy products " with the ski"
Nutritional composition of milks and derived
- the values are given for 100 grams of edible food products of the food
- Base of calculation of the heating value for 1 gram (1 kcal = 4,18 kJ):
- Glucides : 4 kcal or 17 kJ
- Protéines: 4 kcal or 17 kJ
- Lipides: 9 kcal or 38 kJ
- ethanol: 7 kcal or 29 kJ (not métabolisables!)
See too
- lacteous drinks
External bonds
- milk and dairy products in the human nutrition
Sources
Documentary source: book nutrition-dietetics 1979 - E.Vieling, course of nutrition 2002 - Dr. JM Cohen - 2003; Database made up with these resources and food packing French 2005
Simple: Dairy product
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