Crumble
The crumble , in general with the Fruit S is a Gâteau of origin Britannique composed of a layer of fruits in the content of the dish, and of a layer of paste to the émiettée appearance (from where the name: in English " to crumble" mean to fall in crumbs). This cake is prepared with the furnace. In Quebec (Canadian province), one names also this dessert " croustade".
In addition to the fruits, the ingredients are (in the decreasing order of quantity): Flour, Sugar (Brown sugar), Butter, pinch of salt.
Out of the meals, it is excellent with the The. To note that the crumble being sweetened enough and not particularly light, it gives thirst.
A similar salted dish can be carried out with Viande of Bœuf or Mouton. In this case, the receipt does not comprise sugar.
Origins
In the beginning, the crumble was creates with the the United Kingdom during the Second world war because of rationing. Ingredients necessary to the preparation of tart S requiring too much flour, butter and sugar. The English adjective crumbly means friable.
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