Coucouron (cheese)
See also: Coucouron (homonymy)
The coucouron is a French cheese originating in the small village of Coucouron in Ardèche.
Manufactured containing cow's milk, one can meet reduced Coucouron, fat contents 25%, brick of Coucouron to the full-cream milk of cow, fat contents 50%, and also cheeses of the High plateau, with the milk good taste.
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