See also: Corsica (homonymy)
The Corsica is an island in Mediterranean and a territorial collectivity, made up of two French Départements.
See also: Geography of Corsica
Corsica is a ground of contrasts, true “mountain in the sea” - the Monte Cinto culminates with 2710 meters - the island (with more than 1000 km of coasts) form a fresh water castle in the Mediterranean; she is located at approximately 200 km in the south-east of the Riviera, in the west of the Toscane to which she is close and in the north of the Sardinia. Rather wooded and mountain, the southern part is formed high cliffs (Bonifacio).
Corsica is located with the Sardinia on a micro continental plate separated from that of the France or Italy called block corso-Sardinian.
The Greeks had baptized this island of the Mediterranean “ Kallisté ”: most beautiful. Today, Corsica is known under the name “ of Corsica ” and its landscapes époustouflants undoubtedly allure the visitors. Thanks to its thousand kilometers of coasts, whose approximately 300 of fine sand, Corsica is a place dreamed for the yachtmen, the plungers and other in love with the sea. But, Corsica is also a mountain in the sea. Moreover, at the beginning of the XXe century, some had called it the green island , to differentiate it from the other Mediterranean islands much more arid. Indeed, Corsica, in spite of his southernmost position and a sunning without similar, is a green island.
Although many endemic species and Sardinians disappeared at the time of prehistory or a little later compared to the continent and the Breton islands, Corsica profits from a Environnement relatively preserved, as well on ground, as on the Côte and in Mer.
The island, which shelters a international marine park , natural reserves (of Scandola, Finocchiarola, Biguglia, Cerbicale, Bouches of Bonifacio and Tre Padule de Suartone) and the Regional natural park of Corsica, as well as zones of Community importance for the birds and of the network NATURA 2000 in 1986 was touched by the repercussions of the cloud which followed the Catastrophe of Tchernobyl, like Italy and Is France. The mushrooms and certain products can still be contaminated. A conservatory observatory of the insects of Corsica aims at preserving the patrimonial species and of the ordinary biodiversity. The risk of Incendie constitutes a threat for the Biodiversité, whereas more than 50% of the damage rise from 12% from the firing related to the practices from maintenance from pastures or ways and zones from hunting. 15% of the fires would be with the lightning, but being responsible only for 1% of the destruction (on the surface). During the heat wave of 2003, nearly 20.000 ha burned with approximately 500 firing, it could grow with the Climate warming.
The Assembly of Corsica (law of May 13rd, 1991) profits from a particular competence in Environment, with an Office of the Environment of Corsica and a Observatoire of the Environment .
See also: History of Corsica
towards -80.000/-60 000: first human traces supposed in thousand-year-old Corsica
Note:
Corsica was independent of 1755 with 1769; its political regime astonished Europe by the Lumières (Jean-Jacques Rousseau, Voltaire…) and inspired the Constitution of the United States. Today to the the United States of America, six localities carry the name of “Paoli” and two of “Corsicana”.
See also: Political of Corsica
See also: Corsican territorial collectivity
Corsica constitutes Corsican territorial collectivity (CTC), particular status instituted under the terms of the law of the May 13rd 1991. This law substituted this new statute of territorial collectivity of the Republic, which confers more capacity to him, for the old statute of area.
Corsica is thus equipped with an institutional organization original, unique in France metropolitan, but comparable with that of the majority of the other largely decentralized European areas. The specificity of Corsica in the Republic was indeed recognized by the national capacity then translated in several statutory reforms (1982, 1991,2002) starting from a double base: to support the expression of the political debate within the framework of a renovated local democracy, to allow the research solution adapted to the insular problems through the granting of scope extended identity development. Thus the Corsican territorial collectivity appears with the avant-garde of the “decentralized Republic”: by its increased responsibilities but also a rationalized organization and more important means, among which the tax statute.
The Corsican territorial collectivity includes/understands three bodies:
the Executive council
The Executive council of Corsica is the executive body of the community. He includes/understands 9 members elected by the Parliament among his members for six years.
It is this body which makes the characteristic of Corsica. Whereas in the other French areas it is the president of the district council which exerts at the same time the executive and the presidency of the deliberating assembly, these two functions are separate in Corsica.
The Parliament can however reverse the Council as a voter against him a motion of censure by 26 votes (absolute majority).
It is currently Ange Santini (UMP) which chairs the Council.
See also: Railroads of Corsica
See also : bilingual Indication in Corsica
the Football extremely popular and is very well represented in professional league compared to the number of spectators and with the economic power of the island. For the season 2004-2005, for example, were present the clubs of the AC Ajaccio and of SC Bastia Leagues of them 2 and of GFCO Ajaccio in National. Unfortunately, the lack of means financial coupled with the inconsistencies of management of certain leaders threw the ACA and the SCB Leagues 2 of them, whereas Gazélec was sportivement relegated in Championship of France Amateurs for the season 2006-2007. On this same level, the Club Athletic Bastiais (CAB) knew the first season in CFA of its history, after an epopee in Coupe de France the former season, completed against Istres (League 2). In CFA2, finally, the professional reserves of the ACA and SCB are present, as well as the Mosquitos of the ACE Porto-Vecchio, the club of Corte, F Island-Russet-red, the FC Borgo and the Slipping by Star Bastian. It should however be noted that since its return within the elite the ACA has a regularity of management which enabled him to attract the confidence of the national authorities. The DNCG so much dreaded by many clubs forever have of reproach to formulate towards the Ajaccian club.
See also: Economy of Corsica, Air transport in Corsica
The sea links between Corsica and the continent are ensured by three principal companies:
The air links are in particular ensured by two airline companies, Air France and CCM Airlines, which propose regular connections. From April at October, and especially during the summer, of many connections of charters connect without stopover Corsica to European big cities.
Distributions in the three economic sectors (in %):
Primary: 5,30
She has an active population of approximately 109 000 inhabitants for an unemployment rate of 10,6% (in 2002).
The Corsican economy is characterized by the weakness of productive fabric and the over-representation of the tertiary sector, in particular not merchant and public. The second major characteristic relates to the production structures: it is acted as most of very small companies with little or not of employees. On another side, one finds the largest structures in the large distribution or the sector of the BTP subjected to the public orders. With this a population is added slightly activates and growing old. The tertiary sector, first employer of the island, is marked by the preponderance of the public as well in the public office of the state as of the various organizations and territorial collectivities. The island has the privilege to count 360 communes, 2 departments, 1 territorial collectivity and various agencies or offices while depending. A long time this suradministration made it possible the local policies to have a wheel important of stations to be allotted. The commercial private tertiary sector is marked by a very strong seasonal variation related to the quasi tourist monoactivity. A great number of employment offered are qualified little and seasonal. With the trade, it is however the sector which is most dynamic but it often confines with the or not competing sectors not délocalisables. The industrial sector is almost entirely concentrated in the BTP which depends for its order books: public offerings for the largest companies and of the request room or tourist for smallest. One however notes the appearance of the sector of the IAA which derives in the beginning from the processing undertakings from the local raw material. One will be able to raise without being exhaustive, the sector of mineral water (Holy Georges, Zilia, Orezza), of the drinks (in particular the Pietra brewery which develops in addition to beers, sodas and lemonades; one can also quote Torra), of the cookie factory producing according to local receipts, Corsican cooked dishes, pork-butchery of the Corsican type (without any guarantee on the origin of the raw material) but also of the cheese dairies and semi-industrial dairies. Other resources are exploited but in a more marginal way (wood, roofing stone, stones decorative or of construction). Energy used is partly origin hydraulic, but especially resulting from thermo plants. The wind one develops but meets resistances. Agriculture remains the productive sector most important in spite of its weak share in the GDP. One cannot include/understand the current location without knowing a minimum the agrarian history of the island. Food systems " traditionnels" disappear at the beginning of the twentieth century under the pressure combined from competition from cereals from the new countries and unfavourable customs tariffs. These systems based on the culture of cereals in dryness on terraces with biennial fallow even culture on denshering in the event of food crisis, of neat auxiliary cultures (gardens, vines, orchards) and of a breeding " seminomad inverse" combining grounds of plain of wintering and mountains of summer with village of mountain (Niolu, Alta Rocca, Ascu, etc). Certain areas replace the cereal cultures by the chestnut. With the turning of 1945, the interior is ruined, into full déprise rural and agricultural. The landowners very often emigrated. Occurs at 10 years of interval two phenomena which will draw the current agricultural landscape: the development of the Eastern plain and the reconquest of the interior by agriculture and the pastoral breeding. Vis-a-vis ambient stagnation and with the first agitations (in 1950 Corsica counts approximately 150.000 inhabitants is its demographic minimum) the government undertakes to drain the vast Eastern plain, ground of wintering of the shepherds of ewe. It is a question of installing there a modern agriculture within the meaning of the Pisani laws. At the origin conceived for the Corsicans, this policy comes by the way to accommodate the black feet of return of Algeria. It is the origin of an agriculture primarily directed towards the permanent crops (Vines, Agrumes, Kiwis, Fruitiers), exerted within large structures, with strong capital, large SAU, employeuse of paid labor often of Moroccan origin. This agriculture knew cycles: table wine, kiwi, citrus fruits but have recurring problems due to the strong capitalization necessary and the important debt. IF the performances improved, the future remains dark because the exploitations have evil to honor their work-in-progress. On the contrary, the interior knew a certain agricultural recovery in the years 1970 in connection with the slogan " to live with the country/campà in paese". It acts contrary to light structures (few investments) of breedings of small dairy ruminants organized in systems of the pastoral types: rustic races, vast but not very productive surfaces, average technical results or poor but great stability. One can attach castanéiculture and oleiculture to it. Are often added a production of farm products to it to develop the family labor: cheeses, lambs, kids, olive oil, calves, pork-butchery, honey. It is a sector in full evolution and organization which builds steps of quality but which must face problems of control of the land one, of lack of transferees, difficulties financial of settings to the standards of the workshops of transformation. The vine growing in particular cellar combines hybrid characteristics: strong capitalization but orientation towards a labellized production. This does not prevent that vast zones of the interior became almost empty inhabitants and that certain villages do not have enough any more permanent residents to constitute a municipal council.
Corsica profits from long time of a derogatory tax mode moved by his insularity and his state of relative underdevelopment. This mode goes back to the Consulat and was confirmed and amplified on several occasions. The last legislative measure which governs the particular tax statute of Corsica is the Loi n° 94-1131 bearing statute tax of Corsica of the December 27th 1994.
The tax incentives from which the Corsicans, companies or private individuals profit according to the case, are numerous and touch in particular the Corporation tax, the Professional tax, the Real estate tax on the undeveloped properties, the Income tax of the natural persons (France), VAT, TIPP, the taxation on the transport of alcoholic drinks and the tobacco, the death taxes.
To compensate for the shortfall for the Corsican Communities, the law of 1994 founded various taking away on the public revenue to the profit of the aforesaid communities.
The Loi n° 96-1143 relating to the free zone of Corsica of the December 26th 1996 grants to the companies which create new activities before December 31st, 2001 various tax incentives of which some perdurent (This measurement relates to the whole of the island).
Since 1976, Corsica also profits from the concept of Territorial continuity applied initially to the maritime transport, extended in 1979 to air transport. The principal recipient of the subsidies poured for this reason is the public company of navigation SNCM.
In addition Corsica profits from Subvention S under the European Structural bases concerning the objective 1 (which relates to the areas whose GDP is lower than 75% of the European average).
See also: Demography of Corsica
See also: Culture of Corsica
The children who are particularly exposed to doctape and these dangers, carry to their neck of magic protections: small scapulars containing of the substances to the effective virtues, such as salt, the coral, the fragments of candles bénits, and in particular that of the Candlemas.
Will annuchjatura (also called according to the areas, mal' ochju, ghjustrata, will acciacatura, mazzulata, etc) appears by precise symptoms: headaches violent one, fever, nauseas, lassitude…; quite as unexplainable ones that the others, one could not attach these faintnesses to “normal” causes or known. They appear in a sudden way without nothing being able to let them predict. Moreover, these symptoms disappear as they came.
During a ritual well defined and prayers referring in particular in the Virgin Mary (kind of Exorcism), " has; Signatora " remove the evil eye and moves away the fate thanks to marked incantations above a saucer in which were frays oils and water. According to the drawings formed by the eyes of oil will signadora it succeeds in entreating the fate or removing a disease. Today, this old habit which seems to begin again, is used in direction of the newborns but also against the burns, and the worms established under the skin. The bad fate was often thrown by that which one indicated like a " mazzeru" (that which strikes verb " ammazzà") also named in the extreme south, the acciacatori (of the verb " acciaccà" to strike, strike). The mazzeru was according to the active places (it threw fates) or passive (by its oneiric visions, it knew the future). This same ritual can proceed in a different way. This time, has " Signatora " fact the sign of cross on the head or the hand of the person suffering from the ochju by reciting a prayer with the Virgin without the person not hearing it. The larger the evil is and the more has Signatora intensely will yawn in order to evacuate the bad fate. If this last is too important, the person must repeat the ritual with other Signatore, the number of Signatore always having to be odd, just like the number of prayer during the ritual. These prayers can be transmitted, but only one day precise of the year and with one hour well defined. The person wishing to learn these prayers can hear them only the evening of December 24th at midnight on behalf of same Signatoru.
popular Stereotypes: ---- The stereotype of lazy Corsica is very developed on the continent. It comes owing to the fact that formerly in order to nourish and nourish his family, Corsica cultivated only the small holding necessary to make eat his family. The génois not including/understanding the fact that all their ground is not used for the culture and thereafter the resale then hawked the myth of lazy Corsican.
See also: Corsican Song
Alte Voce
There exist writers in Corsican language, in particular since the 19th century, whereas hitherto there had rather been a Corsican literature in Italian very important. Italian in Corsica as in the other Italian areas was the language written by the letters and that until the French conquest.
The Corsican gastronomy is closely related to the principal products of the soil: culture of the Sweet chestnut and the Citrus fruits S, the Pork-butchery of pig, milk and the cheese of ewe, like that of Goat.
It is traditionally a kitchen of mountain dwellers even if the fishery products became more important, primarily thanks to the disappearance of the Paludisme of the coasts and to the Corsican tradition of Ostréiculture and Mytiliculture inherited the Roman . There exists in Corsica two types of olive oils, one is greener, it is produced in December and January, starting from young olive-trees and of olives at the beginning of maturation. The other is an oil yellow, suitable for the Corsican culture, it is done starting from olives collected under trees centenaries about May.
See also: Corsican Kitchen
Among the specialities it is necessary to note:
the aperitif: the Corsica Cape Mattei, it is a wine-based aperitif and of a medicinal plant, the quinquina. It is the legendary famous Corsican aperitif in the whole world since more than one century.
The Corsican flag represents on white zone a head of Moor whose face east girds of a white fabric band tied behind the head. The significance of the presence of this head is still unexplained, the references to Buckwheats holding more legend. Of Aragonese origin, it echoes the flag of the Sardinia which presents to him four heads of Moor with a Red Cross on white zone. One can note that on the armorial of Gelre in 1370, the weapons of Corsica and Sardinia included/understood busts of Moor and not heads, and that the stringcourses were absent on the Sardinian ecu. The stringcourse was already raised on the face for the Corsican weapons.
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