Cornille
The cornille or dolic in black eye (Vigna unguiculata subsp. unguiculata) is a current vegetable subspecies in Africa and Latin America. It is a Haricot of intermediate size in form of Rognon. It has a slightly sweetened savor. Time of cooking, 40 minutes.
Scientific name: Vigna unguiculata (L.) Walp. subsp. unguiculata , family of the Fabaceae .
Vernacular names: niébé, pea with cows, cornille, dolic in black eye…
See too
- Ingredients of kitchen | dry Vegetables | Bean
External bonds
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