Cookie

The term cookie generally indicates small a Gâteau cooks with the furnace. It is the result of the evolution Linguistique of the term “besquis” which, with the Moyen-âge, referred to “bread rolls that one calls besquis because they are cooked from two to four times” - according to Jean de Joinville, noble and biographer of Saint Louis. This term comes itself from Latin “panic grass biscotus” - meaning “bread cooks twice” - and which one finds the first occurrences as of the 10th century.

The cookies appear under their current form with the Middle Ages with the use of cooking to the furnace to replace the other modes of cooking.

internal bond

Simple: Cookie

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