Colli di Scandiano E di Canossa Lambrusco Grasparossa

The Colli di Scandiano E di Canossa Lambrusco Grasparossa is a red Wine of the area Emilie-Romagna equipped with a name DOC. since September 20th, 1996. Only to DOC. the wines collected inside the surface of production defined by the decree are entitled. The authorized vineyards are located in Province of Reggio of Emilie in the communes of Albinea, Quattro Castela, Bibbiano, Montecchio, San Polo of Enza, Canossa, Vezzano sul Crostolo, Viano, Scandiano, Castellarano and Casalgrande like partly on the territory of the communes Reggio of Emilie, Casina, Sant' Ilario d' Enza and Cavriago.

See also the article Colli di Scandiano E di Canossa Lambrusco Grasparossa frizzante.

Organoleptic characteristics

color : more or less intense red ruby
odor : vinous, pleasant, scented
savor : dryness, pleasant or soft, harmonic, slightly sharp

The Colli di Scandiano E di Canossa Lambrusco Grasparossa is tasted at a temperature from 13 to 15 °C and he is drunk young person.

Historical details

Association of dishes advised

Production

Province, season, volume in Hectolitre S:

Reggio Emilia (1996/97) 134,4

See too

Vine growing in Italy.

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