Colli Berici Tocai rosso

The Colli Berici Tocai rosso is an Italian wine of the area Venezia equipped with a name DOC. since September 20th, 1973. Only to DOC. the red wines collected inside the surface of production defined by the decree are entitled. The authorized vineyards are located in Province of Vicence in the communes Albettone, Alonte, Arcugnano, Barbarano Vicentino, Brendola, Castegnero, Grancona, Mossano, Nanto, Orgiano, San Germano dei Berici, Sovizzo, Villaga, Zovencedo like partly the communes Asigliano Veneto, Campiglia dei Berici, Creazzo, Longare, Lonigo, Montebello Vicentino, Montecchio Maggiore, Montegalda, Montegaldella, Monteviale, Sarego, Sossano and Vicenza. The vineyards are located on slopes of the hills Colli Berici at the south of Vicenza.

Organoleptic characteristics

  • color : not very intense red ruby

  • odor : vinous, intense, characteristic
  • savor : powerful, harmonious, tannic, slightly bitter

The Colli Berici Tocai rosso is tasted at a temperature from 15 to 17 °C.

Historical details

Association of dishes advised

Fusilli with swordfish, Baccalá went Vicentina

Production

Province, season, volume in Hectolitre S:
  • Vicenza (1990/91) 8866,54
  • Vicenza (1991/92) 8252,62
  • Vicenza (1992/93) 10326,16
  • Vicenza (1993/94) 7701,9
  • Vicenza (1994/95) 8977,78
  • Vicenza (1995/96) 8323,83
  • Vicenza (1996/97) 8356,06

See too

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