Closed Clementi

The Clos Clementi is a wine field, of 15 ha Vignoble, located at Poggio d' Oletta in Corsica. It is classified in AOC Patrimonio.

History of the field

Name Clos Clementi was created in 2002 per Antoine and Jean Pierre Clementi but the field is on a vineyard founded in 1936 by their large father Antoine Clementi, then taken again by their father Edouard Clementi. With died of this last, Jean Pierre and Antoine took again in hand the exploitation with the assistance of their other large father, Pierre Louis Merlandi.

The soil

Wine

Years

  • White 2005 vintage Emma (4 stars with the guide of the wines)

Indentity card

  • PRODUCTION: 15.000 to 20.000 bottles

  • CREATION: 1936
  • SURFACE: 15 hectares
  • GEOLOGY: argilo-limestone
  • TYPE OF VINES: Vermentinu, Niellucciu, Grenache
  • Middle Age: 3 to 40 years
  • DENSITY: 3.300 pieds/ha
  • TANK: stainless, concrete
  • CUVAISON: Red 8 with 10/jrs
  • TEMPERATURE:
    • Red: 28-30°.
    • Rosy and White: 18°
  • WINES PROPOSE: Red, Rosy, White
  • GASTRONOMY:
    • Red: game and meats
    • Rosy: pork-butchery, grills, white meats
    • White: seafood

  • WINE MAKING:

    • Red Nielluciu 90%, Grenache 10%. Maceration during 25 days. Fermentation 12 days with 26 - Malo-lactic 30°Fermentation 5 days. Breeding ferments stainless of it - Concrete
    • Rosé: Niellucio 80% Grenache 20% direct Pressing. Fermentation thermo controlled 10 to 15 days with 14 - 16°Elevage out of tank stainless
    • Blanc: 100% Vermentinu. Direct pressing.
Fermentation thermo controlled 10 to 15 days with 14 - 16°.Elevage out of tank stainless

Related articles

External bonds

  • Site of Closed Clementi - Patrimonio AOC - Corsican wine - wine of patrimonio

References

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