Chocolate factory
A chocolate factory is
- either a Magasin specialized in the sale of Chocolat
- or a Usine while producing.
The chocolate factories are more numerous in Belgium than in France, country much more specialized by Tradition in manufacture and the sale of chocolates; they are impossible to circumvent in cities like Bruges and Brussels.
The majority of the chocolate factories are family home where and the chocolates sold are manufactured. The know-how is transmitted in these Commerce S, often of small size, which in fact generally their charm. Some Boulangerie S, with more small scales, are also specialized in the field of the chocolate factory, but the choice is limited more there. However, the majority of the production of Chocolat are ensured by factories.
List chocolate factories (old or current)
Belgium
- Chocolate Antoine (1850)
- Chocolate Callebaut (1911)
- Chocolate Coast of Gold (1870)
- Chocolate Galler (1976)
- Chocolate Godiva (1920)
- Chocolate Jacques (1893)
- Chocolate Leonidas (1931)
- Chocolate Pierre Marcolini (1994)
- Chocolate Neuhaus (1857)
The United States
- Baker - 1765
- Hershey - 1862
- Kraft Foods
- Mars - 1923
France
- the chocolates of Beussent
- Chocolate factory of Aiguebelle - monastery of the Trap door (Drome)
- Chocolate Cantaloup-Catala - Perpignan - FR
- Chocolate Carpentier
- Chocolate Cemoi
- chocolate Michel Cluizel - Normandy
- Chocolate Delespaul and Chocolat Delespaul-Cut - Lille
- Chocolat Droulers - the Fresnes-on-Scheldt (Northern)
- Chocolaterie Escoffier - Fouillouse
- Chocolat Etienne - 3 rue du Cadran -St-Pierre, Rheims
- chocolate Rene Fontaine - with Barcelonnette
- Chocolate Guerin-Boutron become Chocolate Felix Pewter
- Chocolate Ibled - Mondicourt (Not-in Calais)
- Chocolate Lanvin - Dijon
- Chocolate L. Magnillat - Cholet
- Lorraine Chocolate
- Chocolate Louit
- Chocolate Mandrillon *
- Chocolate Matte Wire - Montpellier
- Chocolate Menier (1836)
- Chocolate Moreuil Lyon
- Chocolate Foal (1852) - Blois
- Chocolate Pupier - Saint-Etienne
- Chocolate Revillon
- Chocolate of Royat - France, become with the Marchioness of Sévigné
- Chocolate Saint-Jacob - Tourcoing (Northern)
- Chocolate Saintoin - Orleans (Loiret)
- Chocolate Schaal - Strasbourg, become with the Marchioness of Sévigné
- Chocolate Stanislas - Nancy
- Chocolate Stephan - Halluin (Northern)
- Swiss Chocolate factory Norman - Paris
- Chocolate Trébucien
- Chocolate Turenne - Sedan
- Turlot Chocolate - Pacy-sur-Eure
- Chocolate Union
- Close Chocolate - Lyon
- Chocolate of the Princes - Saint-Etienne
- Chocolate factory Weiss - Saint-Etienne
- the House of the Chocolate - Paris
- Chocolate Capon - Paris
- chocolate factory the muscadine (Pontoise)
The United Kingdom
- Cadbury Schweppes (1824) - the United Kingdom
- Fry' S (1847) - Bristol-board
Switzerland
- To curdle
- Camille Bloch (founded in 1929)
- Favarger
- Kohler
- Lindt & Sprüngli (Lindt and Sprüngli amalgamated in 1898)
- Nestlé
- Suchard (1828)
- Tobler (founded in 1868, belongs since to Kraft Foods)
- Villars (Freiburg)
For more articles, to see the : category: Swiss chocolate.
Not-allotted
-
Chocolate of the grower
- Jeff of Bruges
- Chocolate Kemmel
- Chocolate Klaus
- Chocolate Lanvin
- Chocolate Lombart
- Chocolate Marlieu
- Chocolate Révillon
- Chocolate Trefin
- Chocolate factory of the universe
Artistic references
Charlie and the chocolate factory is a novel for children written by Roald Dahl in 1964 and made object of two film adaptations.
Related articles
External bond
-
Confederation of the Chocolate sellers and Confectioners of France
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