Chocolate enriched /VCN (or VCF) (Gélose)

Use

selective insulation of the pathogenic Neisseria

Composition

- tryptic peptone of Casein: ..................... 7,5 G - peptic meat peptone: ....................... 7,5 G - Starch of corn: .................................. 1,0 G - potassium hydrogénophosphate: .................. 4,0 G - potassium dihydrogénophosphate: ................ 1,0 G - Sodium chloride: ............................... 5,0 G - Hemoglobin: ..................................... 10,0 G - supplement glucose, vitaminized standard Polyvitex: ..... 1,0 ml - Vancomycine: ..................................... 3,0 Mg - Colimycine: ..................................... 7,5 Mg - Fungizone: ....................................... 2,0 Mg - agar: ............................................. 15,0 G

pH = 7,2

Preparation

Antibiotics and supplement are added in the liquid medium to 45 °C.

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