Chocolate Delespaul-Cut
Contemporary of Foal, the mark is created in 1848 per Henri-Victor Delespaul and its wife Emilie Havez . Established with Lille, the couple manufactures dragees and chocolates.
Without heir, they will yield the business in 1893 to MISTERS Hector Franchomme and Fauchille.
It is with Marcq-in-Barœul that the company starts a new life. With the number of its great successes, the famous Carambar.
The legend wants that a machine was put out of order at the time of a mixture of cocoa and caramel, it of then withdrawn a bar caramel… Of the CARAMel out of Bar ! It cost some at the time 5 centimes and with points D.H one could gain, inter alia, of the small cars.
In the hands of the Food General in 1965, the company amalgamates in 1972 with the Magpie Which Sings.
Except the Carambar, the marks Laitta, Corona, Morico and Suzy are yielded in 1976 to Baryse-Delespaul, specialized company in the sugar refinery-confectionery to join the cemetery of the marks temporarily.
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