Chinese pastry making

The Chinese Pâtisserie S are widespread in the big cities of China like HongKong, Guangzhou, Shanghai and with through the world, in the Chinese districts. One finds there pastry makings salted and sweetened as well as beverages such of the The and Café.

Pastry makings

Salted

Baozi, of the filled breads for example to ox with the curry, the pig or chicken, cooked with the vapor
Dim sum
Bread pineapple

Sweetened

Ball with sesame, fried rice sticking surrounded by seeds of sesame and with various fillings (lotus, broad beans, etc)
Cake of the moon
Rice pudding
the DUA, flat cake with rice sticking
Lo Po pang, flat cake with melon of winter
Tart with the eggs

Beverages

The
With the pearls, with “pearls” of tapioca
With the milk of HongKong
Coffee

See too

Chinese Kitchen

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