Cheese of Bagnes
The Cheese of Bagnes, or simply Bagnes, is a Fromage with half-hard paste produces in the valley of Bagnes, in Valais (Suisse).
Production
Mentioned for the first time at XIVe Century already, Bagnes is a Fromage with the Lait believed, produced in the dairies of the valley of Bagnes like to the mountain pasture in be.
Description
50% of Fat contents. Present holes. Its taste is not free from a certain softness.
Preparation
It is possible to eat it believed, with Pain of Seigle. It also lends itself to the Raclette, even with the Fondue. Its taste preserves the flavor of the pastures of altitude.
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