Champart
Under the Old Mode, the champart is a tax seigneurial, taken in kind, proportional to harvest, oscillating between 1/12 to 1/6. It is taken after the Dîme due to the Clergé.
According to the Province S, it is called: arrage, stacking, parcière, tasque, warping.
It is a taking away in kind carried out by the lord on the grounds commoners when they are in culture, generally on cereals (easier to preserve), on average a sheaf on eight. The recipient was to come the " quérir" (to seek). One could not claim the not-perceived backs.
As from the 16th century, it is often converted into taxable quota: a reduced payment, but out of money, in particular in Ile-de-France. Champarts in kind remain however until the Revolution, for example in Burgundy.