Ceebu jën
The Thiéboudienne or Ceebu jën (of the Wolof word for word Rice with the Poisson), is the most famous dish of the Cuisine sénégalaise. One also finds it in the adjoining countries as in Mauritania.
Internal bonds
- Kitchen sénégalaise
External bonds
- kitchen on ausenegal.com
- kitchen of Senegal on Kassoumay
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