Cassoeula
The cassoeula is a dish Italy N which points out the Potée.
It joins together meat of the pig and curly kale (typical of Milan) to serve them in a complete dish. The cassoeula is a dish of winter, with the colors of the countryside of Western Europe: pig and hot cabbage cooked a long time and been useful. One will accompany it by a red wine of the area as the Barbera, the Bonarda, or the Nebbiolo, and of the Polenta, tipic of the north of Italy and the the Italian Alps. The cassoeula (or casöla) was the daily food of the peasants of the area of Milan.
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