Casing pocket

A pocket with casing is a kitchen utensil used to decorate or furnish with the dishes (cream puffs for example). It with the shape of a triangular bag with two openings: Large (a complete side of the triangle) to introduce the trimming (cream, Ganache, etc) and small (the opposite angle) where one places the casing (several possible sizes and forms) and by which the trimming leaves. There exist washable casing pockets and others, out of plastic, of single use.

There exist casing pockets provided with a part making it possible to change the casing without emptying the pocket. This special part is made of 2 parts out of hard plastic. First is enclosed in the pocket and the outgoing part is provided with a Pas of screw and with a part receiving the interchangeable casing. The second part comes to cover the casing while being screwed with the first.

Internal bond

http://www.supertoinette.com/fiches_recettes/fiche_pochdouille.htm

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