Cantharellaceae
The cantharellacées are a family of Champignons (order of the Cantharellales) which includes/understands only two kinds:
- Cantharellus
- Craterellus
Cantharellacées are characterized by their form out of cut with drinking (Greek Kantharos ) and by a Hyménium having not blades but of simple folds at the chantarelles and even a quasi-smooth surface at the craterelles ones. All cantharellacées are edible .
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