Cake with yoghourt with apples

Ingredients

For 6 people

• 1 Yoghourt ( to keep the pot like measures " 6 pots of flour… " )

• 6 pots of Flour (or 3 pots of flour and 3 pots of maizena)
• 2 sugar pots
• 1 ½ pot of Groundnut oil
• 2 cuil. with soup of Rum
• 1 ½ sachet of Brewers' yeast
• 2 Apple S
• 8 eggs
• 1 square mould
• a little flour and melted butter for the end

Preparation

• Put yoghourt in a salad bowl, add sugar. Mix

• Ajoutez then the flour, the whole eggs, oil and rum mix. Work well the paste which must be without Grumeaux
• Ajoutez finally the yeast powder and the apples.
• Butter the mould of everywhere and powder with flour butter. Remove the surplus of flour. Add the preparation
• Mettez at the furnace has 200-220° during 40 minutes
• Démoulez, let cool. Be useful with jam or English cream.