Cabbage cabbage tree
In the French departments of overseas and in Mauritius, the Heart of palm fresh obtained starting from species met or cultivated locally is frequently called cabbage cabbage tree . It can be consumed cooked - adapted after having scalded it, for example, out of white sauce, or cooked under ash - or believed, cut out in fine thin straps, in the form of salad. Its taste points out that of the heart of Artichaut.
Among the spontaneous palm trees from which one draws the cabbage cabbage tree, one can quote:
-
Dictyosperma album , the white Cabbage tree (Mauritius),
- Acanthophoenix will rubra , the red Palmiste (Mauritius, Réunion).
- Euterpe oleracea , also called Pinot, in French Guiana
- Euterpe edulis
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