Buttered
see also: Etymology of Buttered
Beurré is the name of a group of varieties of pears with melting flesh composed inter alia:
Pears of summer
Pears of autumn
- Buttered Bosc
- Buttered Diel
- Buttered Hardy
- Buttered superfin
Pears of winter
- Buttered of Hardenpont
- Buttered of Anjou
External bond
- Descriptive of various varieties of pears
See too
- Mushrooms: Beurré is also one of the vernacular names of the Suillus luteus or buckled Little nun.
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