Bubble (kitchen)
See also: Bubble
In Kitchen, a bubble is a liquid in which something was cooked, such as a Viande, a Poisson, or Légume S. In general, this liquid is mainly of the water, which became aromatized because it boiled.
History
Lavoisier studied the physical properties of them. Its marketing, in dehydrated form, was made by Justus Liebig.
Cook Japanese
See also: Japanese Kitchen
The basic bubble of the Japanese kitchen is the Dashi, of which there exist several alternatives.
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