Brewers of Lorraine

Created in 2003, with Pont-à-Mousson by Governed Bubble and Jean-François Drouin, the Brewers of Lorraine has the role to make reappear Lorraine brewery artisanal know-how. The objective posted by the two creators is to produce beers of quality according to the brewery tradition of Lorraine. All the beers are 100% natural, pure malt, of high fermentation and do not undergo any pasteurization. thus the original taste of beer is preserved. The brewery, located at the center town, was installed in a building of the 19th century of a surface of 1500m2. Room of mixing of 40 HL, 6 fermenters unitank of 80HL, yeast filter, CIP, semi-automatic drawing machine barrels, isobaric conditioning in bottles of a capacity of 8000 bottles/hour.

Lorraine has a brewery rich person history indeed, to some extent still alive: Hinzelin brewery of Champigneulles (repurchased with Kronenbourg by German brewer TCB of the beer Frankfurter ), school of brewery of Nancy (current ENSAIA), old brewery of Saint-Nicolas-of-Port (current French Museum of the brewery), old brewery Lobstein (mark the Vosgean one) with City-on-Illon (current écomusée Vosgean of the brewery). And for the past, it is also necessary to quote the brewery of Cross-of-Lorraine with Bar-le-Duc, the old brewery Hanus (mark Kanterbraü) of Charmes (the Vosges), the old Greff brewery in Nancy, the old brewery Tourtel with Tantonville, the old Moreau brewery with Vézelise.

Produced artisanal beers

Abbey of Prémontrés, ambrée beer with high fermentation way beer of abbey.
Duchess of Lorraine, beer ambrée-red, in the Lorraine tradition of the XVIIIe century.
Loroyse, gilded beer with triple fermentation
the Swarthy woman, a white beer with the gilded dye.
Fair Wolf, beer rich in hop.
Red Thistle: the officelle beer of the ACE Lorraine Nancy

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