Brewers\' yeast
brewers' yeast|brewers' yeast
The brewers' yeast is a mixture primarily made up of Bicarbonate of soda, being presented in the form of powder white and being used to make inflate Pain S and pastry makings.
Contrary to the Yeast of baker, who acts by the Fermentation of Micro-organisme S alive, the brewers' yeast only utilizes of the chemical reactions, lequelles are of type Acide - bases. As long as the powder remains dry, the reaction does not start. When it is humidified, a release of Carbonic gas occurs, which makes inflate the paste. It is then necessary to make it cook without delaying.
The brewers' yeast is also called “powder with paste”, of English “baking powder”, by the Inhabitants of Quebec.
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