Breton kitchen
The Breton Cuisine , even if it is not particularly famous apart from the crepes, however has many other specialities and characteristics.
Condiment
Seafood
Meats
-
Kig-ha-farz
Vegetables
- Cauliflower
- Leek
- Corn salad
Crepes and wafers
- Breton Wafer
- Wafer sausage
Desserts
- Breton Cake
- Nantes Cake
- Kouign mercy
- Pound cake
Sauce
- white Butter
Drinks
- Vineyard of the Muscadet wine
- Vineyard of Slope-in Ancenis
- Vineyard of the Large-Seedling of the Nantes Country
- Chouchen (Hydromel)
Cookies
- Breton Metal disc
- Breton Wafer
- Gavotte
- Small butter
- Straw of gold
- BN
- Paved Nantes
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