Brazilian kitchen

Dishes

  • Buchada of carneiro: sheep bandages stuffed with the tripe and meat offals, prepared in ragout.
  • Edge of ground: beef salted and boucanée
  • the Churrasco, art to cook the meat.
  • Cuscus, semolina pudding of corn, with shrimps and sardines, with vegetables.
  • Empadão, tart with shrimps or the meat, with various vegetables.
  • the Feijoada, dish " National" Brazil similar to the Cassoulet French.
  • Pernil assado
  • Picanha, ox Miter.

  • Cream Cracker, cookie " water and sel" tasted in accompaniment.

  • the Farofa, flour of Manioc been useful in accompaniment.
  • the Moqueca of peixe
  • the Moqueca of camarão
  • Virada has paulista or will mineira, mashed potatoes of bean.

Desserts

  • Brigadeiro, with the chocolate.
  • Cocada
  • Pudim, blanks sweetened.
  • Quindim
  • Paçoca, a dessert containing Peanuts
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