Brasillé
The brasillé is a culinary speciality Calvados.
It is about a wafer of puff pastry whose fat contents are the Saindoux. Brasillé eats itself tepid, powdered with sugar.
Clinchamps-on-Flowering ash celebrates the Fête of brasillé mid-September.
| Random links: | Malagasy chive | Information and consumer protection | Pedro Charles Le Monnier | Tommy Moe | County of Goryeong | Hippodrome of Woodbine | Coup_d'oeil,_Terre-Neuve_et_Labrador |