Bonarda
There exist several known types of bonarda. Three are used in Italy and one in Argentina.
-
Bonarda piemontese, hybrid of the Gattinara, the Ghemme, the Nebbiolo and the Croatina;
- bonarda of Lombardy and Emilie Romagna names Uva will rara;
- bonarda di will gattinara would be in fact the Croatina
The Argentinian bonarda does not have any family ties with the précécents. In 1970, the French ampélographe Paul Truel discovered, at the time of a voyage in Mendoza, that this type of vine was in fact the corbel, also called black Douce and charbonneau. It is current in Savoy. The Dolcetto nero used in Italy would be also the same type of vine. From Argentina, the bonarda was then exported in California, where it is called Charbono.
It is the red type of vine more cultivated in volume in Argentine. (In hectares, it is the Malbec) (2006).
It is especially used to produce table wines. However, one starts to make wines of quality of them. The grape for that must be caused to full maturity.
External bonds
- '' Red Wines off Argentina '' Vino.com
- ¿ Cuál be will verdadera it Bonarda? '' Verde, www.diariodecuyo.com.ar ''
- Wines produced with Bonarda NR. bunches: '' Italian Wines Center ''
- www.winecountry.it
- '' Bonarda ''
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