Blackberry

Fruit of the mulberry tree

The ripe is the edible Fruit Mûrier, tree of the kind Morus of the family of the Moracée S, whose species, Morus alba , the white Mûrier, was cultivated also much for the breeding of the Silkworm which nourishes its sheets exclusively. The blackberry is a False-fruit, made up of kind of bay S formed by the Périanthe become fleshy and carrying small a Akène which is the true fruit, and coupled the ones with the others like the flowers on the ear. These fruits are clear or dark according to the species.

They are rich in food Fibers, Riboflavine, Magnésium and Potassium and constitute a very good source of Vitamine C, Vitamine K and of Fer.

Fruit of bramble

One also calls ripe , mûron or ripe savage, by analogy of form, the fruit of the common Ronce, bush thorny very invading kind Rubus of the family of the Rosacée S, and close to the Framboisier. These two species give besides a original Hybride, the Mûroise.

In French-speaking Switzerland and Haute-Savoie, it is called also meuron .

It is exclusively the bramble blackberry which is used for the clothes industry of syrups, jams, sorbets and aromatization of Yaourt. The mixture called " fruits of the bois" generally consists of Myrtille S, Framboise S, wild strawberries and bramble blackberries.

blackberry|Blackberry

Category: red fruit

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