Black Jurançon

The black jurançon is a Cépage of black grape France.

Origin and geographical distribution

The type of vine is cultivated mainly in the South-western area. It makes bets Encépagement names Vins of Lavilledieu, Vins of Estaing, Vins of Entraygues and of Fel,… Aujourd'hui it is in great regression passing of 12.320 hectares in 1958 to 1.294 hectares in 2004.

Plantations are known in Uruguay.

The black jurançon was used as parent of the type of vine Chenanson. It is the black alternative of the white Jurançon.

It encépagement does not form part of Vignoble of Jurançon.

Characters ampelographic

End of the young white cottony branch with dyed with carmine edging.
Young person fluffy, yellowish sheets with bronzed beaches
adult Sheets, with 5 lobes with a petiolar sine in more or less closed quadrant or on superimposed board, teeth ogival, small, a aranéeux limb.

Farming aptitudes

Maturity is of second time: 20 days after the chasselas.

Technological potential

The bunches are large and the bays are of intermediate size. The bunch truncated, is pignée. The type of vine is vigorous and productive. It is very sensitive to the Mildiou, with the gray Pourriture and with the worms of the bunch and it fears the dryness.

By reducing its output considerably, it could give wines although slightly coloured, light and fond of delicacies with light flavors the purple ones.

3 clones were approved. They carry numbers 438,571 and 659

Synonyms

The black jurançon is known under the names chalosse, chalosse black, lady black, enrageat, insane black, fola belcha, gamay-moutot, great black, gouni or gouny, jalosse, luxuriant (in Aveyron), moutot, seedling of lady, quillat, quillard, vidiella (in Uruguay) .