Bit of love
The Brin of love is a Corsica Fromage with the milk of ewe also carrying the denomination of Fleur of maquis . This last name is justified by the dried grasses that one disperses on his crust, to which one associates Piment and bays of Genièvre.
It is a cheese with soft paste with crust flowered and aromatized with the grasses (Sarriette and Romarin), which confers a very particular taste to him, soft, herbaceous and flowered savors. This cheese plays of a esthetism contrasted between the bright red and the green, pointing out the current requirement to reflect a soil and a mythology of a product known as “natural”.
Its period of optimal tasting is spread out May at August after a 2 months refining, but it is also excellent from March to October. It is agreeably accompanied by a Corsican Vin or a Madiran.
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