Biodisponibility (ground)
See also: Biodisponibilité
The biodisponibility of a ground is a term making it possible to describe the assimilability of a nutritive element by the Plantes.
The nutritive elements can be in solid phase, therefore nonassimilable by the plant. The biodisponibility will be thus null.
Following the mobilization (or solubilization), they will become assimilable by the root S: they are in the shape of dissolved ions. The mobilization at one very variable duration according to the element.
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