Biergarten

One calls Biergarten (German word, literal translation garden with beer ) the garden contiguous to a restaurant where in the beginning, the consumers could sit down and consume their own food products on the condition of ordering drinks, i.e. the Bière.

True institution in Bavaria, it is planted of Marronnier S and generally includes/understands two parts:

  • one where the tables (generally long for 8 to 10 people, with benches in only one part) are covered with a tablecloth and where one must order mets and drinks
  • another with the naked tables where the consumers come to settle with their baskets filled with food products (vegetables such as Horseradish cut out in spiral and traditional pork-butchery) and especially a tablecloth with white and blue squares, colors of the blazon of Bavaria.

There is often music: Jazz (Dixie) or a typical orchestra as with the Beer festival of Munich.

It is the place of predilection at the time of sunny weekends. Located sometimes at the periphery of the cities, they are the goal of an excursion with bicycle.

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