Bernard Ravet

Bernard Ravet , Cook, born with Chalon-sur-Saône, is the chief of the restaurant the Hermitage with Vufflens-the-Castle (Suisse).

After having held the Hotel-of-City of Echallens during 15 years, it settles with Vufflens-the-Castle on October 13rd, 1989.

External bonds

  • the site of the Hermitage

  • Pierre Thomas. Bernard Ravet, is necessary it to save the Swiss kitchen?. the Magazine, October 24th 1992.

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