Beondegi

The Beondegi (번데기) are a popular in-case in the Korean Cuisine. Meaning " literally; Chrysalis s" or " Pupe s" in Korea, Beondegi are pupes of Silkworm cooked with the vapor or pulps which are seasoned and eaten like hors-d'oeuvre. Beondegi are often been useful by salesmen of street, or in restaurants and bars. They are also sold limps about it of preserve in about any grocers or stores of proximity.

See too

  • Korean cooks --->
  • Food taboo

  • Blog post one canned silkworms--->

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