Bellini (cocktail)

See also: Bellini

Receipt of Cocktail containing champagne.

Information

  • Standard: Fancy Drink

  • Category: Length dring
  • Capacity: 12 Cl
  • %Alcool: 9%Vol Alcohol
  • Taste: Soft
  • Color: Orange

Ingredients for 1 person

  • 4cl Nectar of Fishing or purée of fishing

  • 8cl Champagne

Material

  • a flute with champagne

Technique

Directly in a flute with champagne; to pour the nectar of fishing then the champagne. All the difficulty and the quality of this drink lie in the preparation of the nectar of fishing. To crush a mashed potatoes fishing until obtaining liquid mashed potatoes (nectar). Add a sugar syrup suspicion, pour the juices in glass refreshed then to supplement with fresh champagne. To stir up carefully and be useful.

History

Bellini was created in Harry' S Bar of Venice and became the emblematic drink of the place. Let us recall that Harry' S, founded in 1931, became as of its opening the appointment of all the men of taste and is known to have been one of the favorite stopovers of Hemingway. It is in Giuseppe Cipriani, the owner of the bar, which one owes the creation of Bellini. Mix nectar of White peaches and of prosecco (the Italian champagne), the cocktail was designed in 1948, and owes its name to the Venetian painter Giovanni Bellini (and not with the sicilian type-setter of the 19th century Vincenzo Bellini, as it sometimes is believed).

External bond

History of Bellini

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