Bagnoli di Sopra Friularo

The Bagnoli di Sopra Friularo is a red Wine Italian of the area Venezia equipped with a name DOC. since August 16th, 1995. Only to DOC. the red wines collected inside the surface of production defined by the decree are entitled. The authorized vineyards are located in Province of Padoue in the communes of Agna, Arre, Bagnoli di Sopra, Battaglia Terme, Bovolenta, Candiana, Due Carrara marble, Cartura, Conselve, Monselice, Pernumia, San Pietro Viminario, Terrassa Padovana and Tribano. The vineyard Colli Euganei is with a few kilometers.

The type of vine Raboso piave is called locally friularo

See also the articles Bagnoli di Sopra Friularo classico (surface of limited production), Bagnoli di Sopra Friularo riserva and Bagnoli di Sopra Friularo vendemmia tardiva.

Organoleptic characteristics

color : red ruby tending towards a garnet-red red with ageing
odor : vinous, characteristic, of the flavors of violet intensifying with ageing
savor : dryness, full, spiced, balanced, rather tannic, slightly acidic

The Bagnoli di Sopra Friularo is tasted at a temperature from 14 to 16 °C and it will keep 2 - 4 years.

Historical details

Association of dishes advised

Production

Province, season, volume in Hectolitre S:

Padoue (1995/96) 195,0
Padoue (1996/97) 787,91

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