Bacon
see also: Etymology of Bacon
See also: Bacon
The bacon is Pigmeat rich in grease.
Bacon is with height of the Dos and the Ventre of the Porc. The bacon of the back is primarily made of grease; that of the belly contains more Meat.
The particular bacon shapes.
- the bacon in the Anglo-Saxon countries,
- the Chest, in front of coasts with grease and the meat,
- the plug, a piece of bacon cut in small Des.
Be-X-old: Бекон Simple: Bacon
| Random links: | Clayes-under-Wood | Ancient theater of Fourvière | Magnetic anomaly | Manfred Kinder | Caius Servilius Structus Ahala (consul in -478) | Aloke_Dutta |