BGT (bubble plugged glucose)

Use

Rich bubble in particular for the Streptococcus

Composition

  1. Peptone: ............................... 20,0 G

  2. beef extract: .......................... 2,0 G
  3. Glucose: ................................ 4,0 G
  4. Sodium chloride: ..................... 2,5 G
  5. dihydrogénophosphate of potassium: .......... 0,7 G
  6. hydrogénophosphate of sodium: ............... 8,3 G
pH = 7,4

Preparation

37,5 G per liter. Traditional sterilization.

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