Austrian kitchen

The Austrian Cuisine remains ignored enough beyond the stereotypes of the Choucroute and of the Saucisse S. Détrompez you! The Austrian kitchen offers a great diversity of dishes, combining tradition and modernity. However perhaps a little heavy, being rich in fresh Cream, Flour, and Bacon.

The Austria is a country with the uncontested gastronomical talent. The Austrian Cuisine offers a good synthesis of all the kitchens of Central Europe. But why this mixture of influences Hungarian, Czech, Italian, Serb, Slovak or Turkish? And from which this art has just used as well the products of the plains as those of the mountains? The explanation is historical as much as geographical: With the Alps for spinal column, and its multitude of valleys, Austria kept many characteristics of its glorious last. Bus of the countries like Germany, the Czech Republic, Slovakia, Hungary, Croatia, Slovenia, Italy or Switzerland were formerly under the authority of the Empire of Habsbourg. The Austrian kitchen is the faithful reflection of this political radiation. Thus: the Austro-Hungarian empire died, but its kitchen remains still alive.

Without forgetting that each of the nine provinces of the country enorgueillit of its culinary traditions and its own interpretation of the concept of “pleasures of the table”.

Soups

Fritattensuppe (consumed with the plates of Crepe)
Grießnockerlsuppe (consumed with the rabbles of Semolina)
Leberknödelsuppe
Tiroler Speckknödelsuppe
Steirische/Kärntner Klachlsuppe
Gulaschsuppe
Erdäpfelsuppe
Schwammerlsuppe

Dishes

Schnitzel (escalope)

Wiener Schnitzel (Escalope Viennese) with Kartoffelsalat (Erdäpfelsalat)
Pariser Schnitzel
Naturschnitzel
Champignonschnitzel

Rind (ox) & Rostbraten

Wiener Tafelspitz (skirts ox nappée of one sauce to chive)
Rindslungenbraten
Zwiebelrostbraten (rib steaks with the Oignon S)
Vanillerostbraten
Girardirostbraten
Esterházy-Rostbraten

Geflügel (poultry)

Brathenderl/Backhenderl (natural or hammered chicken)
Gans (Goose) with Knödel
Graft (Duck) with Knödel and Rotkraut

Fisch (fish)

Karpfen
Forelle

Wild (game)

Hirsch (cervidé): Hirschragout, Hirschgulasch, etc
Reh (roe-deer)
Hase (hare)
Fasan (pheasant)
Wildschwein (wild boar)
Wildente (duck game)

Knödel (salted)

Semmelknödel (knödel containing bread)
Erdapfelknödel (containing potatoes)

The knödel can be filled:

Fleischknödel (with the meat)
Speckknödel (with bacon)
Kaspressknödel
Grammelknödel (with the Let us scrape)

Others

Gulasch auf Wiener Art (goulash with the Viennese)
Schweinsbraten with of Knödel (Semmelknödel or Erdäpfelknödel)
Eiernockerln
Kärntner Kasnudeln
Fleckerl: Krautfleckerl, Schinkenfleckerl
Rouladen: Rindsrouladen, Krautrouladen
Bauernschmaus
Stelze
Specklinsen with of Knödel
Reisfleisch
Krautfleisch
Faschierte Laibchen/Fleischlaibchen (ground beef)
Grenadiermarsch
Beuschel

Desserts

Torten (cakes)

Sacher Torte (cake with the Chocolate) with Schlagobers (whipped cream)
Linzer Torte (cake of Linz)
Esterházy Torte
Malakoff Torte
Gugelhupf

Knödel (sweetened)

Marillenknödel (with apricots)
Zwetschkenknödel (with quetsch plums)
Topfenknödel (with soft white cheese)
Germknödel (made Bread dough or Germteig)

Strudel

Wiener Apfelstrudel (Strudel with the Apple S)
Topfenstrudel
Mohnstrudel
Millirahmstrudel (Milchrahmstrudel, Strudel with the cream) with Vanillesauce

Dress

Mozartkugeln (balls of Mozart)

Others

Kaiserschmarrn put Zwetschkenröster (crepes of the emperor)
Salzburger Nockerln (soufflé salzbourgeois)
Palatschinken (crepes sweetened Viennese): Marillenmarmeladepalatschinken, Erdbeermarmeladepalatschinken, Topfenpalatschinken, etc
Powidltascherln
Kärntner Reindling
Wiener Wäschermädln
Szomlauer Nockerln
Krapfen: Faschingskrapfen, Schlutzkrapfen, Brandteigkrapfen, Punschkrapfen, etc
Buchtel (N)
Mohnnudeln
Apfelspalten
Dalken
Kipferl: Nußkipferl, Butterkipferl, Vanillekipferl, etc
Golatsche: Topfengolatsche, Marillengolatsche, Powidlgolatsche, etc

Snack bars, etc

Leberkässemmel (bread roll with liver p4at3e)
Burenwurst
Frankfurter Würstl (frankfurter)
Käsekrainer
Debreziner

Bonds

http://www.saveurs.sympatico.ca/ency_9/autriche/autriche.htm

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