Australian cheeses

Bega Brown Wax, cheddar with the cow's milk with a rather strong taste.
Deep Blue, cheese blue of Tasmanie, with the cow's milk, with spotted paste, with a texture closes but friable and a pleasant taste.
Epicure, cheddar with the cow's milk with a friable texture and a constant taste.
Farmers Union Vintage, cheese with the cow's milk with a tender texture and with constant savor.
Gippsland Blue, blue cheese with the cow's milk, the spotted paste, characteristic creamy texture and the raised taste.
King Island Admiralty, blue Cheese of Tasmanie to the , cow's milk near Stilton, with spotted, very wet paste and with the marked taste.
King Island Low Strait, blue cheese with the cow's milk, spotted paste with dry and firm texture and the vigorous taste.
King Island Black Wax Matured, cheddar of Tasmanie to the cow's milk with a friable texture and a strong savor, which supports a refining of at least 18 months.
King Island Surprised Bay, cheddar of Tasmanie to the cow's milk, with a friable texture and a constant taste.
Pyengana Cloth Cheddar, cheddar with the goat's milk, with a constant taste and tenance. It is covered with a crust of fabric.
Watsonia, cheese with the cow's milk with a creamy texture.
Yuulong Lavender, cheese with the ewe's milk, scented with the lavender.

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