Arriloba

The arriloba is a Cépage of white grape France.

Origin and geographical distribution

The arriloba is obtaining the Basque Pierre Marcel Durquety of the National institute of the agronomic research of Bordeaux. The genetic cause is checked and it is a crossing of the type of vines Raffiat de Moncade X Sauvignon Blanc realized in 1954 and marketed as from 1960. The type of vine is recommended or authorized in the majority of the French wine departments. In France it covers 15 hectares (1998).

It is cultivated a little in Australia.

Pierre Marcel Durquety, In charge of research, carried out many intraspecific crossings between 1950 and 1980 whose seven varieties are registered officially with the catalog of the type of vines, including four reds (Arinarnoa, Egiodola, Ekigaïna, Semebat) and three white (Arriloba, Liliorila, Perdea).

Characters ampelographic

End of the young fairly opened out branch, slightly globulous, with pink edging.
Young sheets face higher fluffy bronzed denticulation, face lower cotonneuse white than pink edging.
adult Sheets, 3 to 5 lobes with a petiolar sine out of U opened, ogival teeth - angular, average, a aranéeux limb - pubescent.

Farming aptitudes

Maturity is of second time: 20 days after the chasselas.

Technological potential

The bunches are large and the bays are of intermediate size. The bunch is cylindrical, winged, rather coward and flexible. The type of vine is vigorous and if it is led to Guyot size or the trained cord, good and regular fertility. It is slightly sensitive to the gray Pourriture and the drying of the raid.

The white wine fine and is slightly bouqueté preserving a character of Sauvignon but with more promptness. The degree is high and average total acidity.

Synonyms

nothing